Our Menu
DF: Dairy Free | NF: Nut Free | GF : Gluten Free | VG: Vegetarian | V: Vegan | Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bakery
Fresh pastries and sweets.
Bagels from Pain D'Avignon
$3.50
Plain | Sesame | Everything | Raisin
Blueberry Muffin
$4.00
Banana Chocolate Chip Scone
$3.50
Mushroom Cheddar Scones
$3.50
Chocolate Chip Cookie
$4.00
Gluten-Free | New house-made gluten-free chocolate chip cookie. Contains butter and eggs still. Perfectly chewy with crisp edges.
Grandma Nancy's Dishpan Cookie
$3.00
Chef Matt's favorite cookie from his Grandmother • Corn Flakes | Oatmeal | Chocolate Chips | Flour | Eggs | Vanilla
Bag of 4 Bagels
$10.00
Plain Croissants
$3.50
Chocolate Croissants
$4.00
Almond Croissant
$4.50
Chocolate Almond Croissant
$5.00
Grab n’ Go - Food
Spiced Chicken Salad Bowl
$12.00
Roasted chicken, apples, cranberries, kale, roasted brussels, herby vinaigrette, dukkah spice, pickled carrot, and mixed greens.
Blueprint "Don't Die" Vegetable Bowl, (GF, V)
$12.00
Veggie bowl based on the blueprint diet. Sunflower seed braised black lentils, cauliflower, broccoli, almonds, mushrooms, sweet potato extra virgin olive oil and apple cider vinegar in a corriander tumeric vinegrette.
Chickpea Salad Bowl (V, DF)
$10.00
A quick grap bowl as you try and catch the train to work or after a long day heading home. Chickpea salad, croutons, herbs, dijon, Brussels sprouts, pickled carrots, on top of mixed greens with crunchy onion and cashews and a herb vinegrette.
Confit Salmon Bowl
$14.00
Cucumbers, spinach, herbed farro grain salad, and pickled red onion.
Nantucket Potato Chips
$3.50
Hippea Puffs
$4.00
Big Cream Cheese
$4.00
8 oz container of full-fat cream cheese.
Our Tiramisu
$5.00
Chocolate croissant soaked in espresso, coffee, and rum. Topped with mascarpone folded into whipped cream. Garnished with cocoa powder.
Dessert Trifle
$3.00
Bananas
$1.00
From The Kitchen
Herb Smashed Potatoes
$6.50/half
$11.50/full
Yukon gold potatoes crisped on the griddle with herbs, garlic, pickled red onions, and vegan mayo.
Its a Cheddar Beef Burger
$13.00
A single 4 oz beef patties soft bun with lettuce, tomato, cheddar, and pickled red onion. Add a pattie to make it a double.
Slow Chicken Kale Caesar Wrap
$12.00
Slow roasted chicken tossed in kale Caesar salad with parmesan cheese and croutons all in a toasted wrap.
Sandos
Egg & Cheese
$6.50
Toasted bun, scrambled eggs patty, and cheddar cheese.
Breakfast Egg Sandwich
$10.00
Toasted bun, house-made local egg patty, bacon or eggplant "bacon", cheddar, mixed greens, and sriracha mayo.
Morning Wrap
$10.00
Scrambled egg, marinated sliced tomato, cheddar cheese, bacon or eggplant bacon, and sautéed spinach.
Farmwich
$12.00
Fried egg (runny yolk), braised kale, smashed beets, pickled red onions, squash tahini puree, herb vinaigrette, and sourdough.
Chickpea Sando
$12.00
Lettuce, marinated tomato, vegan mayo, house-pickled carrots, herbs, chickpeas, and cumin on sourdough bread.
Grilled Mixed Mushroom Melt
$12.00
Roasted mushroom mix, cheddar, Swiss, sherry caramelized onions, and cabbage slaw.
Chicken Salad
$14.00
Cashews, dried cranberries, herbs, and mixed greens.
BLAT (V)
$11.00
Choice of bacon or eggplant bacon, vegan mayo, avocado, lettuce, tomato, and sourdough.
Grilled Cheese
$8.00
Sliced cheddar and shredded Monterey jack cheese, toasted with butter and sea salt
Vegan Breakfast Sando (V)
$12.00
Avocado, spinach, tomato, tofu, vegan mayo, eggplant bacon, and sourdough.
The Patty Melt
$16.00
Two 4 oz beef patties with cheddar cheese, vinegar cabbage slaw, and vegan mayo on 7-grain bread.
Bowls & Plates
Kale Caesar (VG)
$13.00
Garlic herb croutons, vegan Caesar dressing, sliced tomato, grated parmesan, kale, and romaine lettuce.
Harvest Bowl
$14.00
Kale, spring mix, wild rice, goat cheese, chicken, crunchy chickpea cashew mix, sweet potato, marinated cucumbers, and a house herb vinaigrette.
Chili Smashed Beet Bowl (V)
$14.00
Roasted broccoli, herb vinaigrette, beets, mesclun greens, eggplant bacon, marinated tofu, chickpea cashew mix, and house herbs.
Chilled Spicy Noodles
$15.00
Chilled udon, spinach mint pesto, candied walnuts, pickled carrot, roasted chicken, orange, and marinated cucumber.
Toasts
Plain (VG)
$5.25
Your choice of whipped sea salt butter, cashew butter, or house jam.
Cashew Butter (V)
$10.00
House-made cashew butter, seasonal fruit, sunflower seeds, and shaved coconut.
Avocado Toast (V)
$12.00
Pickled red onion, marinated tomatoes, house herbs, sumac, and sea salt.
Sides
Side of Roasted Brussels Sprouts (V)
$5.25
Roasted brussel sprouts tossed in gluten-free soy maple glaze, topped with herbs.
Side Sweet Potato Salad (VG)
$5.25
Sweet potato salad, goat cheese, pickled onion, parsley, croutons, soy maple vinaigrette.
Side Kale Caesar (VG)
$5.25
Chopped kale and romaine with vegan Caesar dressing, served with croutons.
Bread
$2.10
Side Chicken Salad
$8.40
Roasted chicken with toasted cashews, dried cranberries, herbs, and light mayo.
Side Chickpea Salad
$5.25
Chickpeas, vegan mayo, dijon, with house-pickled carrots, tomatoes, and herbs.
Addicting Cucumber Salad Side (V)
$5.00
Soy marinated cucumbers on top of a bed of lettuce.
Side Roasted Chicken
$5.00
Walking Bacon
$4.00
A little snack as you walk through your day.
Kitchen Add - Ons
Avocado
$3.15
Fresh avocado
Confit Salmon
$5.25
Eggplant Bacon
$3.15
Fried Egg
$2.10
Goat Cheese
$2.10
Sliced Cheddar
$1.58
Sriracha Vegan Mayo
$1.05
House Hot Sauce
$0.50
Doggos
Puppo Chino
$3.00
Milk Bones
$1.50/5 Each
Doggo Bags, Earth-rated Refill Rolls
Doggo Bags, Earth-rated Refill Rolls
$3.00