Our Menu
DF: Dairy Free | NF: Nut Free | GF : Gluten Free | VG: Vegetarian | V: Vegan | Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bakery
Loaves of bread available upon request and availability
Baked Goods by Our Friends :
Pain D’Avignon (Hyannis, MA)
Bagels (V)
$3.00
Plain, Sesame, Everything, Raisin
Croissants (VG)
$3.00
$4.00
Plain, Chocolate
Baked Goods by Us:
Daily Specials
Muffins
$3.00
Sliced Pound Cake (VG)
$4.00
Scones
$5.00
Cookies
$3.00
Recipes from Chef Matt’s grandmother | Dish Pan Cookie (Grandma Nancy) VG
Grab n’ Go
Zucchini Noodles (V)
$15.00
Roasted Squash Puree, Braised Kale, Basil Gremolata, Daikon Radish, Apple, Tomatoes, Herbs | Herbs: parsley, cilantro, dill, mint, scallion.
Confit Salmon Bowl
$17.00
Cucumbers, Spinach, Herbed Farro Grain Salad, Pickled Red Onion, Tomato | Herbs: parsley, cilantro, dill, mint, scallion.
Hummus Bowl (V)
$15.00
Croutons, Crispy Chickpea, Herb Oil, Roast Brussels,
Spring Mix, Crunchy Cashew Herby Mix | Cashew Herby Mix: roasted cashews tossed in herb blend.
Dukkah Tossed Chicken
$16.00
Apples, Dates, Kale, Roasted Brussels, Herby Vinaigrette, Dukkah Spice, Pickled Carrot, Mixed Greens | Cashew Herby Mix: roasted cashews tossed in herb blend.
From the Kitchen
Kale Caesar (VG)
$16.00
Croutons, Vegan Caesar Dressing, Roasted Tomato, Parm
Harvest Bowl
$15.00
Kale, Spring Mix, Wild Rice, Goat Cheese, Sweet Potato, Chicken, Crunchy Cashew Herby Mix
Chili Smashed Beet Bowl (V)
$14.00
Roasted Cauliflower, Hearty Green Chimichurri, Roasted Cashews, Mixed Greens, Eggplant Bacon, Marinated Tofu
Chilled SPICY Noodles
$15.00
Chilled Udon, Spinach Mint Pesto, Candied Walnuts,
House Pickles, Roasted Chicken, Orange, Cucumber
BOWLS & PLATES:
TOASTS:
Multigrain, Sourdough, or French Pullman
Plain (VG)
$5.00
Your Choice of Whipped Sea Salt Butter, Cashew Butter, Pumpkin Chickpea Spread, or House Jam
Ube Toast (VG)
$9.00
Purple Sweet Potato, Banana, Sea Salt, Lavender Vanilla
Honey, Mint
Cashew Butter Toast (V)
$9.00
Seasonal Fruit, Sunflower Seeds, Shaved Coconut
Avocado Toast (V)
$10.00
Pickled Red Onion, Confit, Tomato, Micro Herbs, Sumac
SANDOS:
Substitute any bread +1.0
Morning Wrap
$9.00
Scrambled Eggs, Confit Tomato, Cheddar Cheese, Bacon, Spinach | Plain and Gluten-Free Wraps
available upon request.
Roasted Cauliflower Sando (V)
$14.00
Lettuce, Squash Tahini Puree, House Pickles, Eggplant Bacon, on French Pullman
Breakfast Egg Sandwich
$8.00
Bacon or Eggplant Bacon*, Cheddar Cheese, Sriracha
Mayo, Mix Greens, on Brioche Bun
BLAT (V)
$11.00
Eggplant Bacon, Vegan Mayo, Lettuce, Tomato, Avocado,
on Sourdough
Egg and Cheese
$6.00
Scrambled Eggs, Cheddar Cheese, on Brioche Bun
Chickpea Salad Sando (V)
$13.00
Mixed Greens, Tomato, Vegan Mayo, House Pickles,
on Sourdough
Farmwich (VG)
$10.00
Fried Egg, Braised Kale, Smashed Chili Beets, Pickled Red Onions, Squash Tahini Puree, Basil Vinaigrette, on Sourdough
Mixed Mushroom Melt (VG, NF)
$12.00
Roasted Mushroom Mix, Swiss, Cheddar, Sherry Caramelized Onions, Cabbage Slaw, on French Pullman
Braised Short Rib
$16.00
Cabbage Slaw, Vegan Mayo, Cheddar, on French Pullman
Chicken Salad Sando
$14.00
Cashews, Dried Cranberries, on Multigrain Pullman
SIDES:
$4.00
Roasted Brussels Sprouts (V)
$4.00
Seasonal Side: Warm Sweet Potato (V)
$4.00
Side Salad, Kale Caesar (VG)
$4.00
ADD ONS:
Avocado
$3.00
Real Bacon
$3.00
Confit Salmon
$5.00
Eggplant Bacon
$3.00
Fried Egg
$3.00
Goat Cheese
$2.00
Roasted Chicken
$4.00
Sriracha Mayo
$1.00
Side of Toast
$3.00